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Cava Boutari
Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste.
Boutari Kallisti
ΚΑLLISTI RESERVE is the top-ranking version of the Αssyrtiko variety in a barrel. Having recognized the potential of the Αssyrtiko variety, various new vinification methods were applied, in yet another pioneering effort. The result is a magnificent aged white with a complex character.
Vinification:
Classic white vinification and fermentation in oak barrels with stirring of the lees.
Characteristics:
Brilliant yellow colour, complex ageing aromas (wood, hazelnut, smoke and vanilla), that blend harmoniously with the fruity aromas of this variety (apple and peach).
Boutari Iouliatiko
The red indigenous variety "liatiko" is mainly found in Crete and dates back to ancient times. It probably owes its name to its early ripening, since it matures in July – the 7th (VII) month of the year. It offers dry wines, with a high alcoholic content and strong red colour, but also sweet, sun-dried wines with a rich aroma and full taste. "Iouliatiko" borrowed its name from the earlier appellation of this variety.Brilliant purple colour, with strong brown hues. Complex bouquet, which when stirred in the glass, reveals aromas of dried fruit, nuts, coffee and cocoa. Very good structure, rich greasy taste, balance with a strong ageing aroma and long-lasting aromatic aftertaste.
Boutari Grande Reserve OUT of Stock
Grande Reserve Naoussa is the trademark of Boutari Wineries, since it is one of its first and best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards.A rich wine with a deep red colour and terracotta tints. The sweet aromas of dried fruit, dominated by tomato and fig, blend with the aromas of ageing, like cinnamon, vanilla, wood and spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste.
Boutari Ilida
Ilida is the result of long-term experimentation at the privately-owned Boutari vineyard. The cosmopolitan varieties Chardonnay and Gewürztraminer, combined with the indigenous Moschofilero variety, offer a truly charming wine, with an intense aromatic potential and a complexity of characteristics.Intense golden-yellow colour, complex bouquet combining exotic fruit, melon, orange peel and honey, with aromas of barrel, vanilla, nuts and chocolate. Strong aromatic palate, very full, structured, balanced and with a strong full body up to the finish.
Boutari Moschofilero
In an effort to literally save the Moschofilero variety from extinction and in recognition of the enormous potential of this strongly aromatic variety, Boutari created one of the most famous brand names on the market in history. The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Boutari Naoussa
The first Greek red bottled VQPRD wine to enter the Greek market, constituting a landmark for red wines in Greece. For 6 generations, it has been enjoyed by consumers, introducing young people to the experience of red wine and rewarding its loyal friends with its consistent, timeless quality.Typical, classic wine of Naoussa. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with sun-dried tomato and the aromas derived from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish.
Boutari Santorini
SANTORINI Boutari is a wine that not only promoted the vineyards of Santorini to the world, but also one of the most noble of Greek vitis vinifera varieties of the Mediterranean, Αssyrtiko. A wine with a particular metallic tinge that fully expresses the character of this variety.Yellow-white colour, with aromas of exotic and citrus fruits, green apple, peach and grapefruit. A refined wine, zesty, with an intense metallic character, a rich body, wonderfully balanced taste and a long and strong aromatic aftertaste.
Boutari Vinsanto
VINSANTO Boutari is a very special wine, one of the best known in Greece, with a worldwide reputation. Its name originates from Vino di Santorini (Wine of Santorini) that has gradually led to its present name.Characteristic orange-yellow colour due to the “sun-dried” grapes and the number of years in the barrel. Intense, complex aroma, dominated by the ageing process effect. Reminiscent of honey, fruits glacés, raisins and spices. Rich taste and excellent balance, due to the acidity of the Αssyrtiko. Particularly long aromatic aftertaste.
12.50€
15.50€
60.00€
14.00€
9.50€
12.90€
24.50€
9.80€
19.00€
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Boutari 4 Seasons
The intense, fruity aromas of the Moschofilero variety meet the sturdy (for a white) character of Chardonnay, resulting in an ideal blend, with no angles, that is perfectly balanced.
Vinification:
White vinification with pre-fermentational extraction for 4 – 6 hours in order to strengthen the aromatic potential. The Chardonnay was fermented in oak barrels.
Characteristics:
A brilliant wine, yellow with golden tints. Intense, complex aroma of citrus fruit, vanilla and fine wood. Rich, fatty, balanced, with a rich structure, and a strong aroma of butter and roasted nuts. Long-lasting aromatic aftertaste.
Boutari Agiorgitiko
After several experimentations and techniques applied both to viticulture and vinification, we created a wine that was the ultimate expression of the variety’s characteristic.
Vinification:
Classic red vinification.
Characteristics:
Deep red, attractive colour and a rich aromatic bouquet, with a balance of red fruit aromas, like plum and the sweet notes of ageing, vanilla and cocoa. Rich, well-structured, balanced, with a velvety aftertaste.
Food pairing: Served at 14 - 16 °C.A perfect accompaniment for red meats with sweet vegetables and sweet sauces. Also served chilled as an aperitif in summer.
Boutari Fantaxometocho
This special blend promises to offer an explosion of aromas. Following various experimentations with the blend, Malvasia Aromatica harmoniously combined with the cosmopolitan Chardonnay and the fruity Vilana, offers a truly unique result.
Vinification:
Classic white vinification for Vilana and pre-fermentational extraction for Chardonnay and Malvasia Aromatica.
Characteristics:
Brilliant wine, yellow white colour with greenish tints. The complex aromatic character of the wine is reminiscent of lemon blossom, pineapple and notes of honey. Its palette is rounded by vanilla elements, originating from its short stay in barrels. Full body, rich, well balanced, with a high acidity and alcoholic content.
Boutari Filiria
Filiria, an organic wine with a complex character, is one of the top-ranking wines of the company and is produced at the privately-owned Boutari vineyard in Goumenissa, the Filiria region. Maximum exploitation of the terroir and proper management of the vineyard have resulted in top quality raw material and consequently, a high quality product.
Vinification:
Classic red vinification.
Characteristics:
Wonderful deep red colour with violet tints. Particularly rich and complex aroma, dominated by plum, sun-dried tomato and olive. The fruity character of the overripe red fruit coexists with the fine aromas of wood and spices. Soft taste, with a rich body.
Boutari Goumenissa
A wine through which the Boutaris company has promoted the viticultural area of Goumenissa. Goumenissa is a typical example of qualitative and quantitative control of raw materials which is reflected in the wine itself.
Vinification:
Classic red vinification.
Characteristics:
Intense red colour and a tendency towards violet tints. Rich aroma of ripe fruit (cherry, fig and black currant), blending harmoniously with the aromas of ageing, wood, cinnamon, and enhancing its complexity. Well-structured, with finesse, soft tannins at the finish and a particularly long pleasant aftertaste.
Boutari Kretikos red
The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal.
Vinification:
Classic red vinification.
Characteristics:
Vibrant red colour, pleasant aroma of sweet red fruit, like cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
Food pairing: Served at 14 - 16 °C. An ideal accompaniment for light pasta dishes, red meat and yellow cheeses.
Boutari Kretikos white
Kretikos Boutari is the first wine that succeeded outside the borders of the island and promoted the potential of the local white varieties and generally of the Cretan vineyards. A fruity wine that is an ideal choice for your daily meal.
Vinification:
Classic white vinification.
Characteristics:
Brilliant yellow-white colour and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste.
Food pairing: Served at 8 - 10 °C.Seafood, salads and poultry dishes with light white sauces.
Boutari Lac Des Roches
Lac Des Roches is a trademark-wine. With a presence in 35 years on the Greek market, it remains the preferred choice of its dedicated fans.
Vinification:
Classic white vinification.
Characteristics:
A fresh, cool and light wine, with a crystal white and yellow colour and a fine, subtle aroma of flowers (violet and jasmine) and fruit (white peach and grape). Soft body and a pleasant balanced taste.
Food pairing: Served at 10-12 °C.Appetizers, fish, poultry and all light meals.
Boutari Malagouzia
The Malagouzia variety originated from the region of Nafpaktia. It was planted at the Matsa vineyard during its replanting at the end of the 80s while it was one of the varieties that acclimatized perfectly with the ecosystem of the estate. The result was a wine overflowing with an intense aromatic bouquet to such an extent that made it truly unique.
Vinification:
Classic white vinification.
Characteristics:
Yellow-white colour, with an aromatic character that affects you with its intensity and complexity. With dominant aromas of flowers and fruit, such as melon, peach, orange, pineapple and grapefruit. Splendid balanced taste, with a long-lasting aftertaste.
Boutari Nemea
After several studies on the potential of the most noble red variety, Agiorgitiko and the unique microclimate of Nemea, we created a wine with a dynamic richness, which fully expresses the terroir of the region.
Vinification:
Classic red vinification.
Characteristics:
Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste.
Food pairing: Served at 16 - 18 °C. A wonderful accompaniment for dishes based on red meat, and with sweet yellow cheeses.
Boutari Skalani
A wine of high standards and demands, the result of many years of experimentation with the vineyard and with the blend. Skalani is one of the top-ranking wines of the Boutari company and has received numerous, important distinctions.
Vinification:
Red vinification with an emphasis on phenolic extraction.
Characteristics:
Deep red wine with an intense bouquet, dominated by aromas of red forest fruit, sweet ageing aromas, like cinnamon, clover, cocoa, matched harmoniously with the aromas of oak barrels and roasted nuts. An exquisite structure, rich body, volume, greasiness, a long duration in taste and aroma.
Boutari Ode
Originating from Korinth, Ode is produced from two charismatic varieties. The mild Agiorgitiko and the rich Cabernet Sauvignon are blended to give life to a red wine that is recommended for further ageing.
Vinification:
Classic red vinification.
Characteristics:
Red, velvet colour, with aromas of red fruit, plum and blackberry, which co-exist harmoniously with aromas of ageing, dominated by pepper and vanilla; and all embraced by the subtle and fine aroma of oak barrels. Mild palate, filled with an intense, aromatic, lasting finish. Its character continues to evolve further through ageing in the bottle.
13.00€
19.00€
12.00€
9.00€
9.00€
9.00€
10.00€
9.00€
19.90€
16.90€
9.90€
12.90€
